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Atlanta GA offers some of the best BBQ and has some of the best BBQ restaurants in the country. Atlanta BBQ sauces differ from some of its neighboring states. Most BBQ sauces have a few things in common. The main ingredients are tomatoes or ketchup, spices, something sweet like sugar or molasses and sometimes vinegar. Most of the BBQ sauces that I have tried in the Atlanta area has a strong tomato base. I think most of the BBQ restaurants use either tomato ketchup or sauce.
One of my favorite Atlanta BBQ sauce recipes is as follows:
Two table spoons of butter
One half of an onion chopped fine
One and one half cups of tomato sauce
One cup of cider vinegar
One teaspoon of liquid smoke (You can find this in most grocery stores)
One quarter cup of brown sugar
One teaspoon of salt
One teaspoon of fine black pepper
Cayenne pepper to taste (Maybe about 1 teaspoon)
One table spoon of yellow mustard
You will need to melt the butter in a sauce pan and then brown the onions until soft. Add the other ingredients and simmer for twenty minutes.
If you want a hotter sauce then just add more cayenne pepper but be careful. Keep in mind that the sauce will seem spicy when it is warm. Once the sauce cools it will not taste as spicy. The liquid smoke adds a unique twist but be careful because using too much will ruin the batch of sauce.
I love BBQ and this sauce is one of my favorites. Give it a try at your next barbeque.
For information on bbq catering in Atlanta, visit http://www.bbqcateringatlanta.com, a great site for information, articles and BBQ menus from the best bbq catering Atlanta restaurants.
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